Baramee Thai Bistro Menu

Famous rice noodle dish stir-fried with meat, egg, bean sprouts, spring onion, and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.

Stir-fried rice with egg, onion, spring onions, and your choice of meat.

Meats or tofu are stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot, and bell peppers.

Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.

Our most popular curry. Our delicious coconut milk and peanut panang sauce are garnished with kaffir lime leaves.

Stir-fried flat noodles in dark, rich, and sweet soy sauce with mushroom, broccoli, and gai-lan.

A medium hot thai red curry dish with meat and young bamboo shoot cooked in red curry paste and coconut milk, flavored with thai basil leaves.

A spicy noodle dish, stir-fried flat noodles with gai-lan, garlic, bell pepper, and basil leaves.

Stir-fried meat with sweet basil leaves, green bean, fresh chili, and garlic. Served over rice with a pan-fried egg.

Stir-fried rice with egg, onion, spring onions, basil, and your choice of meats.

A well knows medium-hot thai curry with meats and eggplant, cooked in green curry paste, coconut milk, and garnished with thai basil leaves.

Rice noodles and vegetables in a savory broth.

Stir-fried glass noodles with meats or tofu, bean sprouts, spring onion, bell peppers, and napa cabbage.

Fried rice with shrimp, egg, and pineapple combined with cashew nuts and raisins.

Traditional mild curry dish, meats cooked slowly with roasted peanuts, yellow onion, and potatoes.

Traditional northeastern dish of finely chopped chicken, pork, or beef mixed with ground roasted rice, coriander, and chili.

A delicious stir-fried with garlic and ground black pepper, presented in a bed of cabbages.

Sauted with green beans in a spicy curry sauce.

Wide rice noodles with vegetables and seafood, stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in thailand.

Stir-fried rice with egg and mixed vegetables.

Meat stir-fried with ginger root, chinese mushroom, onion, scallion, and bell pepper.

Stir-fried mixed vegetables with homemade garlic brown sauce.

Mango sticky rice is a traditional thai dessert made with glutinous rice, sweet mango, and coconut milk.

Jumbo shrimp flash fried and then sauted in our delicious garlic sauce. Served over a bed of steamed vegetables.

Our signature fried rice is made with jumbo shrimp, scallops, mussels, and squid.

Stir-fried rice with crab meat, egg, onion, and spring onions.

Traditional fried rice with onions and scallions and the addition of a wonderful yellow curry flavor.

Combination of seafood-prawn, scallop, squid, and imitation crab meat, stir-fried with yellow curry powder, egg, onion, celery, bell pepper, spring onion, and napa.

Crispy catfish fillets served over a bed of steamed vegetables and covered by sweet and sour sauce.

Crispy catfish fillets served over a bed of steamed vegetables and covered by stir-fried basil sauce.